The Faculty of Agriculture and Renewable Natural Resources stands as a cornerstone of the university’s commitment to sustainable development, food security, and environmental stewardship. It is established on the belief that agriculture and natural resources form the foundation of human survival, national growth, and ecological balance. The Faculty is dedicated to training future leaders who can integrate scientific inquiry, technological innovation, and ethical responsibility in managing the earth’s renewable resources for present and future generations.

As one of the university’s flagship faculties, it serves as a hub for teaching, research, and community engagement in modern agricultural and environmental practices. The Faculty integrates core agricultural sciences—such as crop production, soil science, animal science, and agribusiness—with emerging fields including biotechnology, climate-smart agriculture, precision farming, and renewable energy systems. This blend ensures that graduates are not only technically competent but also capable of developing creative, evidence-based solutions to challenges facing local and global food systems.

Through its academic departments, research centres, and partnerships with government, industry, and international institutions, the Faculty fosters innovation that enhances productivity, reduces poverty, and promotes the sustainable use of land, water, and biodiversity. Students are exposed to interdisciplinary learning experiences that integrate theory, field practice, policy understanding, and entrepreneurship. This experiential learning approach positions the Faculty as a key driver in advancing Nigeria’s agricultural transformation and contributing meaningfully to the United Nations Sustainable Development Goals (SDGs), particularly those relating to zero hunger, clean energy, and climate action.

Vision

To be a world-renowned centre of excellence in agricultural sciences, renewable natural resource management, and environmental innovation—producing graduates and research outputs that transform societies through sustainable practices, technological advancement, and responsible stewardship of the environment.

Mission

The mission of the Faculty of Agriculture and Renewable Natural Resources is to deliver cutting-edge education, research, and innovation that empower individuals and communities to achieve sustainable agricultural growth, efficient resource utilization, and environmental resilience. The Faculty aims to nurture professionals who are intellectually grounded, technologically adept, and socially responsible—capable of applying modern science to solve the complex problems of food production, ecosystem management, and climate adaptation.

This mission is achieved through a multidisciplinary approach that emphasizes teaching excellence, applied research, community development, and industrial collaboration. By combining academic rigour with practical relevance, the Faculty contributes to building a new generation of agripreneurs, researchers, and policymakers who will drive inclusive and sustainable development across Africa and beyond.

Philosophy

The Faculty’s philosophy is grounded in the conviction that agriculture and natural resources are interlinked pillars of human progress. Effective training in these disciplines must therefore integrate biological sciences, economics, technology, and environmental ethics. The Faculty believes that agricultural education should not only impart scientific knowledge but also cultivate innovation, adaptability, and moral responsibility in addressing the interconnected challenges of hunger, climate change, and biodiversity conservation.

Core Focus Areas

• Food Science and Technology
• Family and Consumer Science
• Agronomy and Crop Production
• Forestry and Wildlife Management
• Water Resources Management and Agro-Meteorology
• Agricultural Economics, Extension, and Agribusiness
• Animal Science and Livestock Production

Distinctive Features

• Experiential and Hands-on Learning: The Faculty prioritizes field-based learning through experimental farms, internships, and community projects, allowing students to apply classroom knowledge to real-world agricultural and ecological systems.
• Interdisciplinary Research: Faculty research spans across agricultural productivity, environmental sustainability, renewable energy, food safety, and climate-smart technologies. Students are encouraged to participate in multidisciplinary research teams.
• Modern Infrastructure and Facilities: The Faculty is equipped with advanced laboratories, experimental stations, livestock units, meteorological observation centres, and agro-processing workshops designed to support both teaching and applied research.
• Entrepreneurial and Agribusiness Focus: Beyond academic study, the Faculty embeds agribusiness development, value chain management, and innovation hubs into its curriculum, preparing graduates for leadership in both corporate and self-employment contexts.
• Community Development and Extension Services: The Faculty maintains strong outreach programmes that support farmers, cooperatives, and rural communities through technology transfer, training, and advisory services.
• Global Engagement: Through partnerships with international organizations, research networks, and development agencies, the Faculty fosters global collaboration, cross-cultural exchange, and research that meets international standards.

Strategic Goals

• To promote excellence in teaching, research, and innovation across all agricultural and environmental disciplines.
• To develop high-impact academic programmes aligned with global trends and national priorities in agriculture and natural resource management.
• To enhance student capacity for entrepreneurship, leadership, and technological innovation.
• To strengthen linkages between the university, industries, and government for knowledge exchange and policy impact.
• To advance sustainable agricultural practices that ensure environmental protection, biodiversity conservation, and climate resilience.

Our Goal

The ultimate goal of the Faculty of Agriculture and Renewable Natural Resources is to produce globally competitive graduates, researchers, and innovators who will drive agricultural transformation, promote ecological sustainability, and enhance the well-being of society. By integrating science, technology, and human values, the Faculty strives to lead in creating knowledge that sustains both people and the planet.